Flores (aka aka Flower flower) is the island with panjangan 360 miles, and located at 200 miles east of Bali. Contour of the land on Flores is not flat, because many volcanoes both active and non-active. Ash from the volcano that never erupted create Andosol soil, fertile soil that became ideal for the production of organic coffee. Arabica coffee grown here at an altitude of 1,200 to 1,800 meters above sea level on the slopes of hills and highlands. Most of the coffee produced under shade trees grow in the shade and wet processed (wet processing). Flores Coffee is known to have character traits that sweet taste of chocolate or flowers.
New Guinea is the second largest island in the world. Half of western New Guinea is part of the country of Indonesia. Half the island is owned by Indonesia was formerly called "Irian Jaya". Now, the region known as Papua, and consists of two provinces: Papua and West Papua.
There are two main coffee growing areas in the Papua region. First is the Baliem valley, in the mountainous central region surrounding the town of Wamena Jayawijaya. The second is in the valley You Nabire, on the east bank of the central mountains, around town Moanemani. Both regions are located at an altitude between 1400 and 2,000 meters above sea level, creating ideal conditions for the production of Arabica coffee.
Both this region produces some 230 tons of coffee per year. This amount planned to continue to grow, as new companies are preparing for the purchase and processing of coffee in Papua. These companies are helping farmers to obtain organic certification and fair trade certification, which will significantly improve their incomes. Papua coffee growing region is very isolated, with most of the coffee grown in areas not accessible to land vehicles and almost untouched by the modern world.
All coffee grown under shade trees Calliandra, Erythrina, and Albizia. Farmers in Papua using wet milling process. Pesticides, herbicides and chemical fertilizers are not known in this area, which makes this coffee a rare and highly valuable.
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New Guinea is the second largest island in the world. Half of western New Guinea is part of the country of Indonesia. Half the island is owned by Indonesia was formerly called "Irian Jaya". Now, the region known as Papua, and consists of two provinces: Papua and West Papua.
There are two main coffee growing areas in the Papua region. First is the Baliem valley, in the mountainous central region surrounding the town of Wamena Jayawijaya. The second is in the valley You Nabire, on the east bank of the central mountains, around town Moanemani. Both regions are located at an altitude between 1400 and 2,000 meters above sea level, creating ideal conditions for the production of Arabica coffee.
Both this region produces some 230 tons of coffee per year. This amount planned to continue to grow, as new companies are preparing for the purchase and processing of coffee in Papua. These companies are helping farmers to obtain organic certification and fair trade certification, which will significantly improve their incomes. Papua coffee growing region is very isolated, with most of the coffee grown in areas not accessible to land vehicles and almost untouched by the modern world.
All coffee grown under shade trees Calliandra, Erythrina, and Albizia. Farmers in Papua using wet milling process. Pesticides, herbicides and chemical fertilizers are not known in this area, which makes this coffee a rare and highly valuable.
